I love these sugar free Cranberry Almond Biscotti. Chock full of nuts and dried cranberries, they’re like and explosion of fruit & nut delight. And to make it even better they are sugar free so I can eat more.
The “cup for cup” sugar substitute (like Splenda) for sugar does not contain any sugar, so the only carbohydrate you get comes from the dried berries, nuts and flour.
These substitutes are made from Sucralose which is 600 times sweeter than granulated sugar. Recipes made with this product tend to bake faster and don’t show the usual browning so you may need to check for doneness sooner than the recipe specifies.
For sugar-free they are very good. But they were a little sweet for me... but I am not that used to artificial sweeteners. So I reduced the sugar substitute, the second time I baked them, from 2 cups to 1 ½ cups and they turned out great! If you like a sweeter cookie then feel free to increase the sugar substitute.
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Jan 12, 15 04:43 PM
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