This Basic Chocolate Biscotti Recipe is easy to make and quite delicious, particularly if you like chocolate.
Coffee and chocolate are perfect partners. They’re so similar. They both come from beans, both which grow in similar climates. Both are dark. Both are addicting (at least to me they are). AND I like both. Yep, I like them both very much. Do you?
Anyway, these guys make a great pair for sure, and you will find that this Chocolate Biscotti dunked in a great cup of coffee is no exception. No bland biscotti here. No sir! It is quite the perfect biscotti. It is rich, and chocolaty, of course with the satisfying crunch that biscotti deliver. It just begs for a good cup of Joe. You’ll see.
The original Chocolate Biscotti Recipe called for ONLY ½ cup of chocolate chips, but if you (and I did) like chocolate you will want more. But don’t go overboard, about 1 cup is right!
Basic Chocolate Biscotti
Sprinkle with a bit of powdered sugar and they become irresistible.
Tip! Dutch Processed Cocoa Powder has a more intense chocolate flavor. I like the one I buy from OliveNation, it has great rich chocolate flavor. If you would like to try it you can purchase it here.
Dutched Cocoa Powder 8 oz Unsweetened - $5.95|
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