Parmesan and Herb Walnut is a savory combination we enjoy thanks to Mom!
My mom loves to make soup starting in late fall into the winter months here in the Midwest. Some of her favorites are Leak, Ham Vegetable and Beef Barley. But this year (snowiest on record) she has been making a big pot of Minestrone Soup every other week. It’s a wonderful way to enjoy fresh produce and gives us a healthy option for lunch or dinner throughout the week. The second time she made a big pot, I decided to make these Savory Parmesan & Herb Walnut Biscotti to replace the crackers.
I’ve made sweet biscotti many times before but this was my first attempt at savory. We were both instant fans. The dough is made with flour, grated Parmesan cheese, chopped walnuts, baking soda, salt & cayenne pepper. I also added a couple tablespoons of fresh thyme along with a bit of sage. To the dry ingredients you add eggs, milk, and olive oil (flavored if you prefer).
These Savory Parmesan & Herb Walnut Biscotti were perfect with our bowl of Minestrone Soup. And as I’ve found out, they make a lovely snack as well. Obviously they are not sweet, which is a bit hard to adjust to at first, but once over that, the flavor of Parmesan cheese comes through with hints of herbs in the background. Long story short, I stinking love these with a hot bowl of hearty soup.
Adapted from Weight Watchers recipe
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