This Vegan Almond Biscotti is a vegetarian take on a traditional Almond Biscotti Recipe that includes whole wheat pastry flour to give it a down to earth flavor. The texture is crisp and ranges from soft to hard depending on how much vegetable oil you add. It has a wonderful almond flavor that comes from adding pure almond extract along with chunks of toasted almonds.
The most distinguishing feature of these Almond Biscotti is the whole wheat and chunks of almonds that combine to give it a whole grain taste. For this recipe use toasted almonds coarsely chopped, to intensify the almond flavor.
These Vegan Almond Biscotti are especially good when dipped in melted chocolate. Rather simple to do, just melt some vegan chocolate with a little vegan grade butter subsititute and then, one by one, dip the ends of the biscotti into the melted chocolate. Place on a waxed paper until the chocolate hardens and they are ready to eat.
This recipe adapted from one found in "Nonna's Italian Kitchen", a vegan Italian cookbook.
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