These Vegan Chocolate Walnut Biscotti are perfect with a cup of tea or coffee. For that matter any kind chocolate biscotti is great for a sweet morning, afternoon or evening treat.
While most recipes use butter and eggs, this recipe substitutes vegan margarine for the butter and applesauce for the eggs. It also calls for whole wheat flour making it healthier and full of a good earthly flavor. If you don’t like the idea of whole wheat, then go ahead and use all white flour.
As long as you have a proper binder, you can eliminate the eggs and still make perfectly crunchy biscotti that is lower in fat and calories too.
Biscotti tend to be and adult treat. In this case, however, I’ve noticed some positive reactions from my vegan nieces. It probably has something to do with the cocoa. But I’m guessing the walnuts should be held accountable for that as well. Whatever that might be, these biscotti were a triumph, in all respects.
These Vegan Chocolate Walnut Biscotti, use the best nuts and chocolate you can afford. OliveNation one of my favorite online store has an excellent selection. Check them out!
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