"Delicious, with a hint of licorice flavor”.
This Easy Anise Biscotti is one of those Italian biscotti recipes that may not thrill the young ones. As little kid I wasn’t really thrilled by anything anise. All I wanted was pure unadulterated, white sugar, American crap bakery cookies. I wasn’t thrilled by biscotti at all and had a slang name for it. Think you can guess what it is?
It's hard to believe a flavor I hated thirty years ago (okay, forty years ago) - IS REALLY POPULAR NOW! All in all this anise biscotti recipe is wa-a-a-y better than the preservative laden biscotti crap sold at Starbucks. So if you enjoy the anise flavor you have got to try these. Serve these for dessert with a glass of sweet wine to dunk them in.
If you can’t find anise extract or oil, you can substitute a tablespoon of freshly ground anise seed. Best if ground fresh using a mortar and pestle or small electric grinder
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Jan 12, 15 04:43 PM
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